Main Ingredients

Flour 100g

Mushroom 20g

Cabbage 20g

Seasoning

Salt

Moderate

Seasoning Oil

Moderate

Olives

Moderate

Moderate

Wudailang baked cakes of the Practice

1. Knead the dough to wake up for 20 minutes, chop the meat filling (ingredients: pancetta, green onion, ginger water, egg, cornstarch, olive groceries)

2. Divide the woke up dough into two parts, roll into a thin round cake.

3. Spread the filling evenly on top

4. Cover with the other crust

5. Seal the edges, that is, roll the edges inward and compact.

6. If you have an electric pie stall it's even easier, just put it in and set the time.

I use a pan.

Fry both sides until golden brown, pour some water, cover the lid, wait for the water to dry and then use chopsticks to insert a bit, there is no sticky inside means cooked.

Put olive groceries, very fragrant, the flavor is not too light. If you like spicy friends can also put chili sauce.