China, Russian and North Korea are the three countries that produce wild ginseng in the world. China is mainly from the Changbai Mountain range in Jilin; Russia mainly comes from the Far East; North Korea mainly comes from the Changbai Mountain range bordering China and North Korea.

Wild ginseng generally grows in the primeval alpine forest at an altitude of 1000-2000 meters, which has a history of thousands of years in China. Due to the change of natural environment and the continuous excavation of human beings, wild ginseng has become less and less, so wild ginseng is a rare green natural tonic, and the natural wild ginseng grown in Changbai Mountain and its branches in Jilin Province is even more precious.

The ecological environment of wild ginseng makes it form a plant appearance characteristic which is obviously different from cultivated ginseng. The ecological environment includes forest microclimate, soil characteristics, slope direction and gradient, forest canopy density and accompanying plants, as well as immobile in situ. The longer you live in this ecological environment, the more wild the wild wild ginseng is, and the more distinctive its appearance characteristics are.

Wild ginseng grows in nature, without artificial control and interference, with various shapes. Some of its shape characteristics are difficult to grasp, while others are very regular. Wild ginseng is very rare, but the identification methods of wild ginseng are mostly suitable for wild ginseng and goods. It can be used for reference in identification.