2, to dry to half dry after the vegetable moss collected into a cool ventilated place in the pile up, and then save five days to six days, then you will find that the leaves of the vegetable moss has become yellow-green, and the leaves have become soft, all the vegetable moss collected with a knife to cut them into pieces.
3, put the cut after the vegetable moss in a large pot, put edible salt, mix well, but also with the hands of the hand to rub hard, and so pickled out of the right amount of juice after the removal of the ceramic jar can be sealed, loaded after the ceramic jar sealed, and then put it into a cool place to pickle.
4, after twenty days or so you can open the lid of the pot, then the inside of the dried vegetables has been done, done after the dried vegetables golden color, salty and sour taste sweet, especially tasty, it can be taken out and eaten directly, but also can be used to do filling or with some meat ingredients, the taste is particularly good.
5, after the dried vegetables need to continue to be placed in a cool and ventilated environment to save, usually need to use chopsticks without water and oil, and each time you need to take out the lid of the ceramic pot again sealed, so as to avoid bacteria into the ceramic pot inside, resulting in the deterioration of the dried vegetables. This kind of dried vegetables made of vegetable moss can be preserved for a year without deterioration, which can guarantee that people can eat delicious vegetable moss at any time throughout the year.