Speaking of pitaya, I believe everyone is familiar with this season, because pitaya is the freshest fruit listed this season. Friends who like to eat pitaya also know that pitaya is especially sweet, delicious, tender and juicy, which not only has the effect of relieving summer heat, but also helps us improve our metabolism.
At the same time, pitaya contains a lot of anthocyanins, which can help us resist oxidation and has the effect of beauty beauty, so it is very popular with female friends. In this season, everyone can eat more pitaya, and the price of pitaya is very cheap, because a large number of listed.
Therefore, when we usually go to the market to choose pitaya, we must pay attention to the method and never choose it at will. Otherwise, the pitaya we bought home is either very thick in skin or very bad in taste, and it tastes terrible. So, today I will share with you some methods and skills for selecting pitaya. In life, smart people usually choose pitaya mother to buy.
Because this kind of female pitaya is particularly sweet, delicious and juicy, today I also share with you four methods and techniques for selecting pitaya correctly, which are very simple and I hope to help you.
First, when we choose pitaya, we must remember to choose only the female pitaya.
Because many fruits are divided into male and female, pitaya is also divided into male and female. Generally speaking, the skin of female pitaya is particularly thin, the meat quality is relatively thick, and the water inside is relatively sufficient, which makes it particularly sweet to eat. If we see pitaya, its shape is full oval and its belly is bulging. Generally speaking, this pitaya is the female pitaya, and everyone is right to pick it at this time.
Second, when we choose pitaya, we must observe its scales.
If it is found that there are a lot of scales on the peel of pitaya, and the color is still yellow-green, it means that this pitaya is relatively fresh and has just been picked. Therefore, this kind of pitaya generally has thick pulp, sufficient internal moisture and sweet taste. However, if we find that the color of this scale is yellow or brown, it means that it has been placed for too long and is not fresh.
Third, when we buy pitaya, we can observe the color of the skin of pitaya.
Generally speaking, if the color of pitaya is purple, it means that this pitaya has high maturity, especially sweet taste and delicate meat. If we find that the skin color of this pitaya is green, it means that its illumination is insufficient and its maturity is not high. I advise you not to buy it.
Fourth, when we buy pitaya, sometimes we may not see it from the freshness. At this time, we can weigh the pitaya by hand.
If it is two pitaya with similar size and shape, at this time, everyone should drag a pitaya with their hands to feel their weight. If it is heavy, it means that this pitaya is relatively fresh, and the water inside is relatively rich and there is no loss. On the contrary, you should not choose the lighter pitaya, because its moisture, taste and nutritional value have been lost.