Taste: sweet technology: steaming

Making materials of steamed pumpkin:

Material: pumpkin1500g.

Seasoning: 50g sugar.

Features of steamed pumpkin:

Steamed pumpkins are golden in color and melt in the mouth.

Teach you how to cook steamed pumpkins, and how to cook steamed pumpkins is delicious.

1. Wash the pumpkin, remove the seeds and silk inside, and peel off the pumpkin skin (don't cut it too thick, which will affect the taste and easily break);

2. Cut the pumpkin into chunks with a width of 5cm and a length of15cm;

3. Put the pumpkin pieces into the plate layer by layer and sprinkle some sugar on the pumpkin;

4. Steam on a steamer.