Lemon chicken feet are pickled and seasoned with a lot of lemons, and the lemon peel contains a bitter ingredient. If soaked for a long time, it will release bitter ingredients, resulting in bitter taste of lemon chicken feet. At the same time, lemon seeds themselves are bitter, so it is easy to make lemon chicken feet taste a little bitter if they are pickled together.

2 How to avoid the bitter taste of lemon chicken feet Removing lemon seeds in advance when pickling lemon chicken feet can reduce the bitter taste of lemon chicken feet after pickling.

Control the curing time If the lemon is cured for too long, it will release bitter substances into the chicken feet, so that the chicken feet will have bitter taste. It is recommended that the lemon chicken feet be marinated for 4-6 hours. Or take out the lemon after pickling for 3-4 hours and squeeze only the lemon juice, so that the chicken feet will not have bitter taste.

Can lemon chicken feet be remedied if they become bitter? If the lemon chicken feet are too bitter, there are still ways to remedy them, mainly in the following ways:

1. Add a proper amount of honey or crystal sugar to the bitter lemon chicken feet to neutralize the sweetness and bitterness of crystal sugar or honey, so that the lemon chicken feet will not have obvious bitterness, but will taste better.

2. Pour off the marinade of the lemon chicken feet, then rinse the chicken feet several times with clear water to wash off the bitter taste of the epidermis, then dry the chicken feet and pickle them again.

4 skills for making lemon chicken feet Don't cook chicken feet too hot. Pay attention to the heat when cooking chicken feet, and don't cover the pot, otherwise the chicken feet will be easy to cook. Boiled chicken feet are too soft to make lemon chicken feet.

Handle chicken feet properly. Cut a chicken foot in half and remove the big bones and toenails. The lemon chicken feet made in this way will be more tasty, chewy and hygienic.

Putting the cooked chicken feet in cold water once will not only make the chicken feet more elastic and chewy, but also wash off the grease on the surface of the chicken feet, which is more conducive to the preservation of chicken feet.