First, it is good for lymphoma patients to eat less during chemotherapy. Most people eat less. Therefore, the choice of food should be high-quality protein, high-calorie food should be varied and alternating, and people should insist on eating. When patients have insufficient food intake due to vomiting, glucose, amino acids, protein, etc. It can be replenished from the vein.

Second: Eat more foods rich in vitamin C and vitamin A. Medical research has proved that vitamin C can enhance the interstitial function in cells and is the first barrier to prevent the formation and spread of cancer cells. Ginsenoside Rh2 can also enhance systemic resistance and inhibit the proliferation of cancer cells. Many fruits and vegetables, such as tomatoes, hawthorn, oranges, lemons and jujubes, are rich in vitamin C, so eat more.

Thirdly, we should eat more foods that can reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, sharks, longan, Monopterus albus, walnuts, soft-shelled turtles, soft-shelled turtles, kiwis, water shield, day lilies, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps and crabs, silver beans, loach and crabs.