The method and steps for making steamed buns with self-raising flour are as follows:

Main ingredients: 250 grams of flour.

Accessories: a little sugar.

Steps:

1. Pour the self-rising steamed bun powder into a basin.

2. Pour in warm water and add a little sugar. The sweetness depends on personal taste.

3. Pour the sugar water into the flour.

4. Stir into floc.

5. Shape the steamed bun into a round shape and dig a hole in the middle for better fermentation.

6. Cover the dough with a damp cloth, place it in a warm place, and ferment for two hours.

7. When the dough forms a honeycomb shape.

8. Cut the dough into small pieces and leave to ferment again.

9. Place the fermented steamed buns in the steamer for about fifteen minutes, and the hot steamed buns will be out of the pot.