Ingredients: pepper, garlic, salt, high alcohol (note, high aspect ratio), glass bottle. Exercise 1. Wash peppers and garlic and dry them! (Be sure to do it! ) Fruit knives and cutting boards are also washed and dried. 2. The ratio of pepper to garlic can be according to my hobby. Then chop the pepper and garlic separately. 3, it is enough to crush it to your satisfaction. 4. Mix the crushed garlic and pepper, and then add salt. 5. Add high-alcohol wine. You don't need to let go too much. If you put more hot sauce, you will get more juice. Just put a little. 6. Just mix the hot sauce! Remember to wear disposable gloves when you do it, or you will feel uncomfortable with Chili! 7. Finally, put it in a glass bottle and seal it! Keep it for a month and you can eat it! Remember not to open the glass bottle halfway! Tip 1, make hot sauce and put it in a wooden cabinet instead of a refrigerator. Eating for a year is not easy to go bad! The longer it takes, the more fragrant it will continue! 2. Nature also has a premise. Don't touch ice and oil every time you eat hot sauce, otherwise the hot sauce with water or oil will be moldy.

The practice of cooking Chili sauce

Exercise 2

Ingredients: 5 kg of pepper, 6 kg of salt, 1 kg, 2 kg of chicken essence, 4 kg of sugar, Pixian bean paste 1 kg and 2 kg of white rice vinegar. Note: Pepper is a special way to make Chili sauce in autumn. Process 1: After the peppers are bought back, clean them up first, and then put them on the curtain to control drying. I bought it the first day and made it the next day. Process 2: put the pepper into a blender and mince it. Fine if you like it, thick if you like it. Process 3: Put pepper into the pot, and put salt, chicken essence, sugar, Pixian bean paste and vinegar into the pot together. First, mix and boil. Process 4: After it is completely cooled, put the garlic paste into the basin, stir it first and make it symmetrical. Finally, eat.

The practice of cooking Chili sauce

Tip 1 Note that the room will be spicy during the whole cooking process, so try to close the restaurant kitchen with the door, or do it when the children are not at home. After cooking, put it in a container. That's cool. By the way, boil the hot sauce in the pot. If the food cooked the next day will drip spicy, hehehe, so it's best to wash it several times, then soak it for three times, find a glass bottle to put the spicy sauce away, and you can use it while eating. When the temperature gets cold, just put it outside without putting it in the refrigerator.