Spaghetti, also known as spaghetti, is the closest noodle dish to Chinese eating habits in a Western formal meal. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is called macaroni by some Chinese speakers. The origin of spaghetti is said to have originated in Ancient Rome, while others say it was spread throughout Europe by Marco Polo from China via Sicily. As the legal raw material of spaghetti, Duran wheat is the most durum wheat variety, with high density, high protein, high gluten and other characteristics, and its made of spaghetti is yellow in color, resistant to cooking, good taste.