You can eat macadamia nuts while drinking rice wine.

Yellow wine and macadamia nuts have no food conflicts or mutual taboos.

Yellow rice wine is made from rice, millet, and millet. It generally has an alcohol content of 14%-20% and is a low-alcohol brewed wine.

Ingredients of rice wine: amino acids, vitamins.

Yellow rice wine functions: rich in amino acids, easy to digest, relaxing muscles and activating blood circulation, beautifying and anti-aging, promoting appetite, protecting the heart, ideal medicinal introduction.

Macadamia nuts, also known as: Queensland chestnut, Australian walnut, macadamia nut, Queensland nut.

Macadamia is a dicotyledonous plant of the Proteaceae family.

Macadamia nut is a tree nut native to Australia.

Macadamia nut functions: atherosclerosis, cardiovascular disease, diabetes, tumors, cancer, rheumatoid arthritis, dermatitis, anti-aging.