How to make fish meal?
Self-adjusting formula of octopus fish powder: firstly, put octopus particles in warm water of 45 degrees, which is five times that of octopus particles, and soak them for 12 hours, then pick up the octopus particles and add a small amount of seafood emperor and halogen powder. Octopus water can be used as water, and adding octopus pulp is more delicious. 2kg of fish meal, 3kg of water, 8 to 10 egg mixer and mix evenly.
Authentic octopus shaofen formula
95 grams of low-gluten flour, 20 grams of starch, 3 grams of baking powder, 3 grams of salt, 2 grams of Saito, 300 grams of water, and one big egg. Octopus Shao, also known as Octopus Maruko, originated in Osaka, Japan, formerly known as "Octopus Shao", and its history can be traced back to Taisho era. Known for its crispy skin and tender meat, it is delicious and cheap, and has become a well-known snack in Japan. Octopus balls then became popular all over Southeast Asia.
How to mix flour with fish meal?
Mix 100g low-gluten flour, 20g cooked flour, an egg, a spoonful of baking powder and 230g cold water, and stir well.
Proportion of octopus ball batter
The batter ratio of octopus balls is as follows: the ratio of water to flour is 2: 1, purified water is 200ml, low-gluten flour100g is 2: 1, one egg, 1/4 teaspoons of baking powder, 5 grams of soy sauce, and evenly stirred to make octopus balls. If the octopus fish powder is directly used as the batter, the batter ratio is 100 g of octopus fish powder plus 260 ml of water and 4 eggs.