The taste of authentic Dongpo meat is fragrant and glutinous, fat but not greasy, with the aroma of wine, red color, taste mellow juice, crispy but not broken shape, very delicious. The specific method is shown below.

Main ingredients: 500 grams of pork, ginger 5 slices, 1 large onion, 2 scallions, anise 1.

Accessories:

1 tablespoon of dark soy sauce, 4 tablespoons of soy sauce, 2 pieces of rock sugar, 100ml of Huadiao wine.

Step by step

1. Put the water and the pork into the pot, and when the water boils, immediately take out the pork and wash it.

2. In a casserole dish, add green onion, ginger and star anise.

3. Cut the pork into 4 cm cubes, add the scallions and place them neatly in the casserole.

4. Put in the old soy sauce, soy sauce, 50ml of Huadiao wine, 2 pieces of rock sugar, and the water can cover the meat.

5. Cover the lid and bring to a boil over high heat, then turn down the heat and simmer for 40 minutes, turn the pork over, then cook the remaining 50ml of Huadiao and simmer for a final 20 minutes.