Sweet and sour crispy fish
"First try, fish. I want to make it sweet and sour. It's sour and sweet. Not many people don't like it, right?
It's slightly fried. Dry fish, sweet and sour sauce, the first time I made it, it felt pretty good."
Ingredients details
Main ingredients
One carp
Accessories
Half a small onion
One shallot
A few slices of ginger
6 cloves of garlic
One red pepper
Ingredients
Adequate amount of sweet and sour sauce
Adequate amount of pepper powder
Sweet and sour taste
Frying process
Third and quarter hours of time
Normal difficulty
Steps of making sweet and sour crispy fish
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1
One piece of fish, clean it, drain it, cut it and slice it sideways as shown.
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2
Clean and prepare onions, ginger, garlic, onions and red peppers. Slice ginger and green onions, pat the garlic, and green onions. Cut off and cut the pepper into wide strips.
3
Put oil in the pot, wait until 50-60% hot, slowly slide in the fish pieces, be careful of the hot oil splashing out.
4
Fry until the ground is golden brown, turn over and continue frying until both sides are golden, then remove and control oil for later use.
5
Leave a little oil in the base, use low heat, add onion, ginger, garlic and chili and sauté until fragrant. Keep the green onion. After a while, add the fried fish and stir-fry for a while.
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6
Add the sweet and sour sauce, salt: sugar: vinegar: cooking wine: light soy sauce: dark soy sauce: water = 1 :3:4:3:2:1:8, small spoon measurement. Pour it into the pot. My sweet and sour sauce is a bit lacking. I will add more next time.
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7
Add the pepper powder, stir in the fish and ingredients.
8
Add green onions, cover, simmer over low heat to collect the juice, turn off the heat when there is no more sweet and sour sauce and put it on a plate. If you like more sweet and sour sauce, you don’t need to drain it. It’s especially delicious when poured over rice~~~
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9
Clip Take a look together.