300g whole wheat bread flour
Yogurt and eggs (1 egg)190 ~ 220g
Brown sugar 30 grams
3 grams of salt
Yeast 5g
20g of butter or corn oil.
Appropriate amount of bean paste or nuts
Appropriate amount of flour (for spreading on the surface)
How to make super soft whole wheat bread?
Put all ingredients except butter into the bread machine, first put the liquid, then put the yeast, turn on the dough mixing function, add the butter particles after ten minutes and knead for another twenty minutes, and forget to take pictures in the first step.
Knead a film that is not too thin, this is what it looks like after kneading.
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Fermented directly in the bread machine, and fermented to 2 ~ 2.5 times the original size.
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Take out the dough, knead it evenly, vent it, divide it into four or five equal parts, and cover it with plastic wrap for ten minutes.
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Roll the dough into a long shape as wide as the baking tray in turn, and put the bean paste or nuts on it.
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This piece of nuts
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Squeeze the package of bean paste stuffing, and the nut stuffing can be rolled up from one side and pinched at the edge.
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After shaping in turn, sprinkle a proper amount of flour, cut the mouth with a blade, and put it in the oven for secondary fermentation until it is 1.5 times larger.
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Preheat Hays oven 170℃ and bake in the middle layer for about 20 minutes.
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It's out of the oven
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You can also make it into other shapes and patterns you like.
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You can also cut your favorite pattern with oil paper, stick it on it after the second hair, sprinkle dry powder and take it off with tweezers.
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Tips
The biggest feature of this bread is its softness. I like it very much.
The yogurt I made by myself is thick. Because the consistency of yogurt is different, don't put it all at once. Leave a little first and add it according to the situation. In addition, the water absorption of flour is different. Anyway, if it is thin, add some noodles and add some yogurt when it is dry.
If you don't like sugar, you can reduce it, and you can add less oil or not.
The temperature of each oven is slightly different, so you should adjust it yourself.
It is also possible to cut the bag after the second round. Personally, it is easier to cut before the second round.
Some kitchen friends asked me for recipes after finishing last time. I sorted them out and sent them today, and I will make up some incomplete places later.