Common practice of tomato fillets:

Ingredients: Vietnamese Longli fish fillet 2g, onion ginger cooking wine 1 teaspoon, salt 1/3 teaspoon, white pepper 1 teaspoon, starch 1 teaspoon, scallion 2g, ginger 5g, onion 2g, tomato 2g, garlic 2 cloves.

Steps:

1. Prepare ingredients, defrost and wash fish fillets, and wash vegetables such as tomatoes for later use.

2. Longli fish is tender, so you should start quickly and move lightly.

3. Add cooking wine, salt, white pepper and starch to the cut fish fillets and marinate for 15 minutes.

4. lightly cross the tomato and pour boiling water.

5. Chop onion, ginger, garlic and onion.

6. Scalded tomatoes can be peeled easily from the cut when they are slightly warm.

7. Chop peeled tomatoes for later use.

8. Saute shallots, ginger and garlic.

9. Add minced onion and tomato and stir-fry until the tomatoes are basically melted.

1. Add 22ml of clean water and add salt as appropriate.

11. Boil away and serve the marinated fish fillets.

12. roll away again and take it out of the pot after 3 minutes.