How to make delicious radish pancakes and fried dumplings

Both shredded radish cakes and fried dumplings are classic Chinese snacks and are deeply loved by people. They taste crispy on the outside and tender on the inside, and taste delicious. They are a delicacy on the table. If you want to make radish pancakes and fried dumplings that are soft and fragrant, the key is to master the correct preparation method.

First of all, to make shredded radish pancakes, you need to choose fresh radish, flour and other ingredients. After cutting the shredded radish, mix the flour and shredded radish evenly, knead it into a dough, and then use a rolling pin to roll it into thin slices. Fry in a pan over medium-low heat and serve. The shredded radish cake made in this way has a crispy texture, soft interior and delicious taste.

Secondly, youdunzi is also one of the snacks that is very simple and easy to make. Use high-quality flour and yeast to ferment, knead into small dough balls by hand, and then fry in hot oil. The fried dumplings fried in this way are golden in color, crispy and sweet in taste, and are one of the most popular classic snacks.

In general, if you want to make delicious and soft radish pancakes and fried dumplings, it is very important to master the correct production method. By choosing high-quality ingredients and techniques, as well as proper cooking methods, you can also make delicious snacks at home and bring unique deliciousness to your family and friends.