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Can the edible taboo of lobular kudingcha be drunk for a long time?
Kuding tea is a kind of tea that can relieve fatigue, quench thirst, reduce blood fat, clear away heat and improve eyesight. For those who are suitable for drinking this kind of tea, it can be drunk for a long time, but we should pay attention to the taboos of eating.

Is the edible taboo of lobular kudingcha?

Four groups of people should not drink Kuding tea.

1, deficiency-cold constitution: people with deficiency-cold constitution are afraid of cold in winter, their hands and feet are cold, and they are not easy to get angry. After drinking the cold Kuding tea, the coldness will even worsen, which is not conducive to improving physical fitness. In severe cases, there will even be symptoms such as abdominal pain and diarrhea.

2, menstrual women: women are in a state of blood loss during menstruation, and Kudingcha is cold, which can easily lead to stagnation of blood and blood, and menstrual blood is difficult to discharge, causing dysmenorrhea. In severe cases, it can cause irregular menstruation. Women with dysmenorrhea should drink less.

3, maternity: the maternal body that just gave birth to the baby is weak, and should eat more warm food. Kuding tea is not only not conducive to the recovery of postpartum uterus, but also hurts the spleen and stomach, which is easy to cause abdominal cold pain in the future.

4, chronic gastroenteritis patients: chronic gastroenteritis patients with spleen and stomach deficiency, abdominal cold or eating cold food is easy to make abdominal pain, Kuding tea will aggravate these symptoms. In addition, the spleen and stomach function of the elderly and infants is no better than that of adults, and it is not advisable to drink Kuding tea, otherwise it will easily cause side effects such as indigestion, anorexia and diarrhea.

Extended data:

The efficacy of kudingcha:

1, Ilex kudingcha has the functions of dispelling wind and heat, clearing the head and removing polydipsia. It is very effective in treating headache, toothache, red eyes, fever, polydipsia and dysentery.

2. Kuding tea not only contains many essential amino acids, vitamins and trace elements such as zinc, manganese and rubidium, but also has the functions of reducing blood fat, increasing coronary blood flow, improving myocardial blood supply and resisting atherosclerosis, and has a good preventive and therapeutic effect on symptoms such as dizziness, headache, chest tightness, fatigue and insomnia in patients with cardiovascular and cerebrovascular diseases.

3. Kuding tea is green and even in appearance, green and bright in soup color, slightly bitter and smooth in taste, sweet for a long time, refreshing after drinking, and quenching thirst.

References:

People's Network-Kuding tea should avoid taboos before drinking heat and detoxification.