If sauce chicken is produced industrially, turmeric powder can be used for yellow and Chili powder can be used for red. Pay attention to the selection of suitable pepper varieties, different pepper varieties provide different degrees of red. If you don't want to be spicy, you can use red lantern pepper powder. If it is pigment, only carmine can be used.

Usage and dosage:

Chicken:1000g

Turmeric powder: 5g

Red bell pepper powder: about 10g.

Salt: 10- 15g.

MSG: Right amount

Chicken essence: right amount

Soy sauce: about 20g (light soy sauce).

Water:150g

Technology:

Boil the raw materials with water, mix with chicken, and marinate.

If used in restaurants, turmeric powder should be used for yellow and sweet pepper powder should be used for red instead of pigment, because restaurants are not allowed to use unnecessary food additives.

If the request is very red, the restaurant can consider using Arnebia euchroma or its soaking water.