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How long to marinate Drunken Crab (How to marinate Drunken Crab)
How to make Shanghai Drunken Crab

First of all, we need to prepare live river crabs, and also need appropriate amounts of rice wine, white wine, salt, white sugar, onion knots, ginger, Sichuan peppercorns, and tangerine peel.

After preparing the ingredients, we first need to mince the onions and ginger, put them into clean water together with salt, sugar, and peppercorns, and then bring to a boil over high heat. After cooling, we can add rice wine and white wine to it, and then continue to mix it until it is drunk. halogen. After washing the river crabs, prepare a container, then put onions, ginger, and tangerine peels in it, then put the river crabs in, put onions, ginger, and tangerine peels on the river crabs, and then put heavy objects on top, and you can add wine. The halogen is sealed. Put it in the refrigerator and wait for 4 days, then cut it into pieces. When eating, pour a little marinade into it.

Nutritional value of Shanghai Drunken Crab

When eating Shanghai Drunken Crab, we can replenish the nutrients our body needs. Shanghai Drunk Crab is first of all rich in protein, and at the same time it is also rich in trace elements. For our human body, it actually has It has a very good nourishing effect, and Shanghai Drunk Crab is actually very rich in vitamin A, which is good for our skin health and can avoid the problem of keratinization. Moreover, drunken crab in Shanghai actually has anti-tuberculosis effect, so eating Shanghai drunken crab can help prevent tuberculosis. Don’t miss it.

Shanghai Drunken Crab is very effective in anti-infection and promoting wound healing, because there is a large amount of protein in Shanghai Drunk Crab, and the high-quality protein in Shanghai Drunk Crab is very rich, and in these high-quality proteins , actually contains a large amount of amino acids, so eating Shanghai drunk crab can help effectively increase lymphocyte immunity, which is meaningful for us to promote wound healing and fight infection. You can also use the method of eating Shanghai Drunk Crab to help prevent diseases.

The detoxification effect of Shanghai Drunken Crab is also very strong, because there is a large amount of arginine in Shanghai Drunk Crab, which can help us participate in the energy metabolism and detoxification work of the human body, so we should eat Shanghai Drunk Crab in an appropriate amount. Drunken crab is good for promoting human health, especially its strong detoxification effect, which is meaningful for alleviating constipation problems. You can’t miss eating Shanghai drunk crab.

Shanghai Drunk Crab contains nutrients that our human body needs. It is good for us to supplement vitamin A and vitamin E. These vitamins can help the human body protect mucosal epithelial tissue. At the same time, we can also use Shanghai Drunken Crab to supplement vitamin A and vitamin E. The drunken crab method helps our body soften blood vessels and resist aging, which is of great help to our health.

The origin of Shanghai Drunken Crab

For Shanghai Drunken Crab, this is actually a traditional famous dish in Shanghai, and it is actually a very unique dish among local dishes. Shanghai Drunken Crab is a food made with crab as the main ingredient and then added with marinade. The finished drunken crab is very complete individually and is green to yellow in color. Moreover, the meat of Shanghai drunken crab is very tender and the taste is very delicious. At the same time, Shanghai drunken crab also has It has the characteristics of rich aroma and sweet taste.

How to pickle Shanghai Drunken Crab

If we want to eat delicious Shanghai Drunken Crab, we need to learn how to pickle it. First, we need to put the crabs in clean water for half a day, and then wash the crabs with a brush. At the same time, let the crab spit out all the water. Prepare onions, ginger, chili, Sichuan peppercorns, star anise, cinnamon, bay leaves and other spices in a clean jar, then add butter and soy sauce, then add sugar, and then use chopsticks to stir evenly. Then we put the crabs in it, cover it, put it in the refrigerator, and keep it refrigerated for a few days before eating.

How to eat Shanghai Drunken Crab

Eating Shanghai Drunken Crab is good for our health. Shanghai Drunken Crab is a slightly cold food and contains parasites, so it is better to steam it for ten minutes before eating it.

Can pregnant women eat drunk crab?

Drunken crab is not suitable for pregnant women to eat. Although drunk crab itself is delicious and nutritious, it is a seafood food and has the effect of promoting blood circulation and removing blood stasis. If pregnant women eat it, it will easily lead to uneasy fetal movements, cause bleeding, and increase the risk of miscarriage. In fact, it is easy for parasites to remain in the body of drunken crabs. If we do not cook the drunken crabs during the cooking process, or the drunken crabs are not clean when handling them. , this time may have adverse effects on the health of pregnant women and fetuses.

Things to note when eating crabs

Eating crabs is great, it is a very delicious and nutritious seafood, but it must be steamed and cooked thoroughly. At the same time, raw crabs cannot be eaten, mainly because crabs are made from animal carcasses and Humus is eaten as food, so the crab's body surface, gills and gastrointestinal tract are actually covered with various bacteria and sludge. When many people eat crabs, they wash them and then steam them. However, because they are not cooked thoroughly, it is easy to eat the bacteria and parasites in the crabs, which will affect our health.