1.

Prepare a cup (which can be rotated in the microwave oven), a proper amount of boiling water, a bag of milk and a bag of chocolate powder (personally recommend that the chocolate drink in Mazhan is very fragrant and strong).

2.

Pour the chocolate powder into the cup.

3.

Pour an appropriate amount of boiling water, which is at least twice as much as the powder, mainly to melt most of the particles of chocolate powder.

4.

After stirring

5.

Pour the milk directly (just one cup)

6.

Then put it in the microwave oven to heat it (it can melt the remaining chocolate powder particles and make the milk more fragrant) for two minutes (it will be very hot when it is turned out, so be careful not to burn your mouth).

7.

After you take it out, just stir it. If you like to drink sweet, you can add honey or sugar according to your own taste ~ (in fact, you can add sago dew and pearls cooked at home, and the taste is not lost to the outside! ! ! )