Steamed fish with black beans eh is a delicious homemade dish and is getting cooler in the fall. You can eat some fish to supplement it. This dish is loved by everyone. It uses fresh black fish as the main ingredient. The meat of black fish is tender. And add steamed onion ginger oil and black beans to make the whole dish taste higher, add some care on the plate to make the finished product more exciting, many people will use bean eh to steam fish, but many people will do the wrong first step, so the taste is not true, let's see how to make this dish!

First prepare a fresh blackfish by hitting the head with the back of a knife to knock it off, then cut the fins and shave the scales from the whole body, then cut the fish open to remove the internal organs and g, pull out the fish's teeth as this is the part of the fish that you have to remove. Place the blackfish in the basin below and add water to clean the blood from the surface and the black film from the abdomen. The black film is very fishy. It must be cleaned or the fish will affect the taste.These steps can effectively remove the fishy odor and can increase the flavor of the fish.

After the black fish is cleaned, it is placed on a cutting board and the head is chopped. The body of the fish is cut into one one-centimeter-wide piece. In a large bowl, sprinkle a spoonful of salt to the bottom flavor. Pour in a moderate amount of beer. Beer is effective in removing the fishy odor. Stir with your hands to wash the blood from the fish pieces. Finally, rinse with water. Clean, dry and set aside.

Let's deal with the head of the material and prepare half an onion. Onions have a unique aroma and can act as a deodorizer. Cut the cleaned onion into fine uniform julienne strips. Then prepare a piece of ginger, clean and peel it. , Finally cut into ginger slices, after all, cut into thin slices and set aside in a bowl.

Boil the water, add the right amount of water in the steamer, prepare a clean bowl, put the right amount of black bean soup in the bowl, and then wait for the water in the steamer to boil. Place the black bean soup in the steamer and cover. Cover and steam for about 5 minutes. After 5 minutes, steam the black bean paste. Lift lid and remove black bean paste for later use.

In addition, prepare another piece of ginger, cleaned and peeled, sliced thinly, chopped and finally diced, some green onions, cleaned and chopped. Put it in a bowl and set aside.

Then fry some onion oil, wash the pan, pour more cooking oil in the pan and when the oil temperature rises to 50%, add the shredded onion and sliced ginger and stir fry. Slowly fry the onion ginger oil in the fire. When the onions are shredded and dried and fried to a golden brown color, you can use a slotted spoon to remove the shredded onions and ginger slices without using the oil. Then, continue to burn and steam the onion-ginger oil in a pan. Pour the good black bean paste into the pan and fry for a while. You can extract the full flavor of the dosa. When the surface of the dosa is slightly transparent, pour the dosa with onion and ginger oil into a bowl and allow it to cool.

After the bean paste, green onion and ginger oil are cooled, pour in the fish head and fish fillet, then pour in the ginger and green onion slices cut in front of it, and then add 2 grams of salt to reduce the basic flavor and 2 grams of chili pepper to reduce the fishy taste. Smoked incense, a little sugar, 10 grams of raw soy sauce, which can play a fresh role, a little sesame oil under a fine rain, pour the right amount of cooking wine to make it fishy, and finally mix evenly with your hands to make it marinate for about 20 minutes and set aside.

After 20 minutes, put the marinated fish head and fish pieces on the fish plate. Pour the remaining juice from the marinade evenly over the fish, then add an appropriate amount of water to the steamer and wait for the water. Once boiling, place the fish in the steamer, cover and steam for about 15 minutes. After 15 minutes, lift the lid and steam the fish in the steamer. To serve, sprinkle some green onions on the fish. Enjoy the food.

Prepare a delicious steamed fish with bean eh. The whole process of making the dish is very simple. Just need to master some steps. First, don't cut the fish too big. It is too big to be seasoned, and the onion oil must be slow. Slow cooking, so as not to stick to the pan, not only can increase the flavor, but also can inhibit the fishy taste, and do not put too much salt, because the beansitself itself has a salty taste, so as not to season too salty, affecting the taste, the steamed fish with beans eh made through this cooking method is super tasty, and the guests are full of face. This is also a very atmospheric hard disk.