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What is the practice of cold beef tendon?
Ingredients: 2 beef tendon, cucumber 1 root, 2 coriander and half pepper.

Accessories: appropriate amount of oil, appropriate amount of salt, 2 tablespoons of oil peppercorns, half a green onion, 3 cloves of garlic, 2 tablespoons of soy sauce, old vinegar 1 spoon, sugar 1 spoon, appropriate amount of soy sauce, 2 dried peppers and sesame oil 1 spoon.

1, beef tendon washed and cut into sections, put it in a pressure cooker and cooked, and you can put some pepper and cinnamon in it.

2, mince garlic, shred green onions, smash cucumbers, shred green peppers, and chop parsley.

3. After the beef tendon is cooked, it will be served for later use.

4. Add the cucumber, add the seasoning in the seasoning table and mix well.

5. Put the oil in the pan and fry the peppers and peppers.

6. Put shredded onion and minced garlic on the dish, pour in hot oil, and when you hear it, the fragrance will float out. Stir it and sprinkle with white sesame seeds to make it more fragrant.

7. Simple spicy mix is ready.