Artemisia sphaerocephala is a vegetable containing a lot of vitamin C. Eating Artemisia sphaerocephala can supplement a lot of vitamin C, and vitamin C can enhance the deformability and chemotaxis of neutrophils, so that the bactericidal ability of leukocytes will be enhanced. Therefore, eating Artemisia sphaerocephala often can improve the immunity of the body.

Artemisia sphaerocephala has the function of clearing away heat and toxic materials, and can reduce fire, which is especially suitable for eating in summer. At the same time, Artemisia sphaerocephala contains a lot of starch, which can provide heat for the human body and maintain the normal activities of the body. These starches can also be used as glycogen stored by the liver, which can help the liver detoxify and protect the brain.

Artemisia sphaerocephala contains a volatile essential oil, so it smells a faint fragrance. This substance has the effect of appetizing. People who have poor appetite can eat wormwood to stimulate their appetite. The weather is hot in summer, and many people have poor appetite. At this time, eating some wormwood properly can play an appetizing and burping role.

extended information

Artemisia sphaerocephala is a perennial herb in Compositae, Artemisia. The seeds, roots and stems of Artemisia sphaerocephala can be propagated. Most of them are found in banks or swamps near the water, and wild species are widely distributed in Northeast China, North China and Central China.

Artemisia sphaerocephala has been eating wild Artemisia sphaerocephala since the Ming Dynasty in Nanjing. Artificial cultivation of Artemisia sphaerocephala was tried in the early 199s, and it has been widely cultivated in Caidian, Hubei. Artemisia sphaerocephala is a famous and excellent vegetable for its tender stems and unique flavor.

The main varieties cultivated in the south of the Yangtze River are Artemisia petiolata, Artemisia salicifolia and Artemisia microphylla, among which Artemisia salicifolia has the best quality. The tender stems and leaves of Artemisia sphaerocephala can be cold and fried. Pickling of rhizome.

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