First, sober up. Red wine is different from the beer white wine that we often drink. You can drink it in a cup, so red wine must sober up. The so-called sober-up is to pour red wine into a large container (we call it a sober-up device), let the red wine fully contact with the air, and remove the acidity of the red wine through sober-up. The time to sober up varies according to the year of red wine, and it is generally appropriate to take about half an hour to an hour.
Second, pour the wine. Pour the red wine gently, not too hard. Because red wine has been stored for a long time, there will be some precipitation. So don't pour the sediment into the cup when pouring wine.
Third, the choice of wine glasses. You must choose a red wine glass when drinking red wine. Never use a white wine glass or anything like that. Taste is on the one hand, and the most important thing is that red wine tastes best at a suitable temperature. Generally, the temperature is about 20 degrees, so using a red wine glass avoids the influence of hand temperature on red wine. Of course, you must hold the stem of the red wine glass.
Fourth, wine tasting. Drinking red wine can't be like drinking beer in one gulp, nor can it be like drinking white wine in small sips. To drink red wine, you should shake the glass first, then take a sip of wine in your mouth, fully swirl it with your tongue, slowly taste the aroma of wine, and then swallow it.
Well, little friend, words can't understand the charm of red wine. Go and buy a bottle and taste it slowly. By the way, you must buy high-quality red wine. It is better not to drink inferior red wine!