working methods
Ginger and egg soup
Ingredients: ginger 10g, egg 1 piece.
Practice: Eggs are shelled and put into boiling water. After they are formed, add ginger slices, simmer for 15 minutes, and remove slag to taste.
Efficacy: relieving exterior syndrome and dispelling cold, suitable for cold and cold. Suitable for colds, aversion to cold, fever, headache, stuffy nose, cough with thin phlegm, runny nose and sneezing.
Treatment of dry cough
Brown sugar ginger soup
Ingredients: brown sugar, ginger
Practice: Slice ginger in advance, put it in a casserole and boil water. When the water boils, add brown sugar. After the brown sugar melts, add ginger slices and cook for ten minutes.
Suitable: I feel cold occasionally.