What fish soup tastes good? Personally, I think anchovy soup is delicious. Anchovies are very cheap fish in my hometown Zhanjiang. They are so cheap because this anchovy has many fishbones, and many people are afraid to eat this kind of fish. But the price can't determine its taste. It's delicious. My mother often buys it to make soup for me. I have been eating for so many years since I was a child. I really like this fish soup. So I want to share the taste of this hometown and the way my mother cooks anchovies to make soup. Favorite friends can make soup.

Anchovies soup

Ingredients: five anchovies, ginger 10g, and appropriate amount of coriander. 6 grams of salt, 5 grams of cooking wine and 2 grams of pepper.

Exercise:

1. Remove the scales and internal organs of anchovies, and the most important thing is to clean the intestines and stomach. Then wash the inside and outside, and control the water for later use.

2. Boil the oil in the pot. When the pan is hot, add cold oil, sprinkle a little salt and put a few slices of ginger. When the oil is hot, hold the fish tail with your hands and put the fish into the pot carefully. Don't boil the pot quickly. Shake the bottom of the pot to let the oil flow in and prevent the fish from sticking to the bottom of the pot. Fry until one side is solidified, and then open both sides. Stir-fry both sides, stir-fry onions until they are fragrant. After the fragrance comes out, pour the cooking wine along one side of the pot. Then use hot water and fill it up at one time to avoid adding it later, which will affect the color and consistency of fish soup. Cook on low heat 10 minutes, and you will find that the soup is thicker and whiter. Don't underestimate the whole process, but always keep the fish soup boiling.

3. After boiling 10 minutes, add salt and pepper, cook for a few more minutes, and then pour in coriander. Is this delicious? Anchovies soup? I'm ready.

People know little about anchovies in soup. Chinese medicine believes that it can tonify the middle energizer, invigorate qi, purge fire and detoxify, promote blood circulation and strengthen the spleen. Modern nutrition has found that anchovies are different from ordinary fish in nutrients, and are rich in minerals, especially trace elements, which can promote the anti-infection ability of human body and help improve the tolerance of human body to chemotherapy. It is especially recommended that patients with cancer and chemotherapy eat more. Pericarpium Citri Tangerinae, which has the functions of invigorating spleen and benefiting qi, harmonizing lentils of five internal organs, regulating qi and invigorating stomach, resolving food stagnation and eliminating dampness, and rice bud, which has the functions of invigorating spleen and promoting digestion and benefiting qi, is a medicated diet for summer dyspepsia, and can also be used for adjuvant treatment of intestinal dysfunction.