1. buy ingredients: one kilogram of pork, two small onions, yellow wine, rock sugar, soy sauce, soy sauce, salt, ginger, cinnamon, star anise, sesame leaves, cooking wine (the first tip is not too much meat, the right amount of good, too much if the taste is more uneven, naturally affect the taste)

2. pork washed and cut into uniform square shape, the meat must be cut into a big Some of the small onions washed and cut into sections, ginger slices

3. cut the meat into the pot blanch for 5 minutes, blanch when the pot to add two tablespoons of wine, 6 slices of ginger, blanching after the removal of foam rinse clean, and then use a clean cloth rope will be tied up with the five pieces of meat

4. Take the bottom of the pan, temporarily do not open fire, the bottom of the pan on the ginger and green onion segments, do not need to green onion segments with small onions to the tied up can be, lay flat on the bottom of the pot

5. Spread flat on the bottom of the pot

5. Scallions and ginger on top of the blanched pork pieces, put the right amount of rock sugar, anise, a small piece of cinnamon, three leaves, and then pour two spoons of wine, a spoon of soya sauce, two spoons of soy sauce, and then add no more than the pork of the water

6. Start the pot to open fire, the first open the pot of high heat will be boiling, and then turn to medium-low heat simmering, stewing for 30 minutes or so, know that the broth Shrinking thick, pork soft Q elastic can be

7. Meat can be done out of the pot to plate, plate put some shredded scallion leaves, or scallion can be, preferably scallion leaves cut scallion silk, so that the plate looks will be very atmospheric

Have like Dongpo meat? Like to hurry up and learn, Dongpo meat trick lies in the meat is not too much, spices and not too much, or so do out of Dongpo meat is considered the flavor of the spices, will affect the taste Noi. And this fire should be mastered, can not cook too rotten, not half cooked, water should also be added according to the usual discretion. Fatty but not greasy Dongpo meat, we suggest you try. The old and the young are all suitable for oh!