Eggplant fried tofu, tofu is a green healthy food, loved by people. Tofu patterns, bestowing unique flavor, simple production process, easy to eat. There are high protein, low fat, lower blood pressure, lower blood fat, lower cholesterol effect. It can be used both raw and cooked, suitable for both young and old, good for life and longevity of the food. You can mix and match the ingredients as you like to cook the delicious dishes you want to eat. (Collapse)

Ingredients

Main Ingredients

Eggplant

300g

Tofu

300g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Chili Peppers

Moderate

Soy Sauce

Amount

Monosodium Glutamate

Amount

Steps

1. Prepare tofu, eggplant, and chili pepper.

2. Heat oil and put in tofu slices.

3. Sprinkle salt and fry.

4. Turn over.

5. Then put in the chili.

6. Stir fry well.

7. Remove from the pan and set aside.

8. In a separate pan, add the oil and stir fry the eggplant.

9. Put some salt.

10. Stir fry the eggplant.

11. Pour in the fried tofu.

12. Stir fry evenly.

13. Put some monosodium glutamate and soy sauce before leaving the pan.