Jellyfish silk cut jellyfish skin into filaments, or rather, cut jellyfish skin into filaments. Generally, fishermen drag alum with fresh jellyfish and cut it into filaments, then dehydrate it and add salt to the barrel. Just buy jellyfish silk, which is not white. Generally speaking, jellyfish silk's white hair and yellow hair are more delicious. Of course, it also depends on the dehydration time. At present, jellyfish silk in the market is mixed, and a good jellyfish silk mainly depends on its length, hardness and dryness. The length is the kind sold, the hardness is old enough, and it is dry and dehydrated. There are three aspects to ensure jellyfish silk delicious.

Remind consumers that there are many kinds of jellyfish. Among them are brocade thorns and sand thorns. Jin Zhe generally means authentic jellyfish, and the scalp is more expensive. The price of sand thorn is relatively low. At present, there are many stingers in the market, which are not necessarily wild, but generally cultured. The price of breeding is relatively low, the acquisition of wild animals is more complicated, and the asking price of fishermen is relatively high. However, cultured jellyfish heads are generally lighter in color, not as black as wild jellyfish. Many vendors and restaurants in the market buy cultured jellyfish and soak them in soy sauce, which is dyeing. The water of this jellyfish is very turbid.