Protein almond cake (French dessert, colored round cake) presents colorful colors because of adding different decorative materials, such as matcha powder and fruit powder. Almond cake has won the love of people, especially girls, for its colorful colors, fresh and delicate taste and exquisite shape.

An important reason why almond cake is becoming more and more popular and attractive is its colorful and beautiful appearance. But these beautiful appearances are actually due to food pigments. Some people also try to add various natural powders to the batter, such as matcha powder and chocolate powder.

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Related development history of protein almond biscuits;

When the almond cake first came to France, it was still very different from today's almond cake: it was just a single piece without a sandwich. After the protein almond cake was introduced to France, especially in the19th century, a large number of French chefs scrambled to make this dessert, and the single piece gradually became a sandwich. At the same time, imaginative French chefs try to add different fruits and jams-even coffee and chocolate-to create colorful colors.

In this way, almond cake became almond cake in 2 1 century. Almond cakes like this, which are carried forward in France, have been labeled with a strong French style. Therefore, almond cake is not only a dessert and delicious food, but also a culture.

Protein almond biscuit was once a noble food and a symbol of luxury in history. However, with the development of history, almond cakes have gradually entered the homes of ordinary people, winning people's love, especially girls' love, with its colorful colors, fresh and delicate taste and exquisite shape.

Baidu Encyclopedia-Protein Almond Cookies