[List of Ingredients] 300g of flour, 3g of edible salt,100ml of boiled water, 50ml of cold water,10g of edible oil,

[production steps]

1, first prepare 300g of flour, add 3g of edible salt to increase the gluten of the flour, after mixing evenly, first scald the noodles with100ml of boiling water, and then mix the noodles with 50ml of cold water, while the noodles mixed with cold water will be more vigorous, and then add10g of cooking oil after stirring with chopsticks.

2. We take the dough out and knead it directly into long strips, then divide it into flour dough with the same size, and then knead each flour dough separately and arrange it into a circle.

3. Prepare a plate after everything is done, brush a layer of cooking oil first, then put the dough in, brush the surface with a layer of cooking oil again, and we will cover it with plastic wrap, and wake it for at least 1 hour. The longer the dough wakes up, the better its ductility will be. We wake it up for two hours.

4, now take out the dough, the oil at the bottom of the plate can be directly poured on the chopping block to prevent sticking, put the dough on it, and press it with your fingers first, which means that the dough has not rebounded, indicating that it has woken up very well. Now let's press the dough with your palm a little, and then roll it out with a rolling pin, without rolling it too thin, just like this;

5, after rolling, put it on a plate, just stack it one by one, don't worry that each piece will be difficult to separate because there is cooking oil, so it won't stick together;

6. Then pour half a bowl of cooking oil into the pot. After the oil is hot, put a piece of flour cake directly into it, and the flour cake will bubble up immediately. Turn it over for about 15 seconds, otherwise the flour cake will be fried. Continue to fry for 15 seconds and you can go out of the pot.

7. The bread made in this way is very easy to cook, as long as it is cooked with big bubbles like this. It only takes 30 seconds for a piece of bread. Is it very simple and fast? If you like the crispy taste, you can fry it for a while, but we are making burritos today, so we can't fry it old, otherwise it won't roll up;

8, all fried and put into the plate, we can have a look, the upper layer of the bread is crispy, but the crust is still soft, you can eat it directly, or you can wrap it with your favorite stuffing;

This is the rice stuffing I made in advance. Let's add it, and then roll it up like this. After all, cut it in the middle with a knife, and the delicious burrito will be ready.

It smells delicious, especially attractive, and the crust is very soft and strong when it is cold, and it will not be hard at all, which is a bit like the crust of Gangge braised pork rolls.

This kind of burrito, like the one sold outside, won't be hard when it's cold.

[List of ingredients]

Dough: 300 grams of flour, 2 grams of salt, and 200 ml of warm water (60 degrees Celsius).

Crispy: 30g flour, 2g salt, spiced powder 1 g, 35g hot oil.

[production steps]

1, dough first: 300g of flour, 2g of salt, and 200ml of warm water (60 degrees Celsius). This dough will stick to your hands, so you don't need to knead it smoothly. Wake up after basic kneading10min; /kloc-come back after 0/0 minutes. It is very simple to knead it smoothly. Continue to wake up 1 hour;

2. Let's make pastry now: 30 grams of flour, 2 grams of salt, 5-spice powder 1 gram, and 35 grams of hot oil.

2. After waking up, we will sort out the dough a little, then divide it into small doses, continue to knead it, then round it, take out the dough that was rounded at first, roll it out, spread a layer of pastry, fold it in half, roll it thin at both ends, continue to fold it in half, roll it thin at one end, and then round it up. It doesn't matter if the pastry flows out a little, because it will be rolled out later;

4. After everything is done, roll it from the first one, roll it into a bigger pancake, and roll it as big as possible, as long as your pot can fit;

5. Brush the pan or electric baking pan with oil, put in the bread, cover it and bake it for one minute, brush a layer of cooking oil and turn it over, cover it and bake it for 30 seconds, so that you can go out of the pot;

Today's cooking is not shortbread, so don't burn it for a long time. One and a half minutes is just right, very fast, and the burrito that won't be hard when it's cold is ready. Put in your favorite dishes, is it the same as what you sell outside?

The taste of this cake is strong and soft, and it still doesn't affect the taste when it is cooled.

[List of Ingredients] Flour, ham, eggs, yeast, baking powder, sugar, black sesame seeds and honey.

[production steps]

1, pour half a bowl of common flour, 5g of yeast, 3g of baking powder and10g of white sugar into the bowl, first add clear water to melt the yeast, then add water several times to mix the flour, stir it into a flocculent state, then knead the dough by hand, knead it into smooth dough, and then knead it into small strips, which are divided into small doses of equal size, and then knead it into long strips. When kneading the strips, it is best to start from the cut surface.

2. Cover all the noodles and relax for 5 minutes. The relaxed noodles will continue to be kneaded into longer noodles, which are about 3 times longer than the ham sausage.

3. Now let's start to wrap ham. When wrapping it, we don't need to wrap it too tightly. We can wrap it obliquely at the beginning, and then press it slightly at the end.

4. Place the rolled ham sausage on the steaming cloth, cover it and send it again 1 hour;

5. Put 1 egg in the bowl, and the egg whites and yolks will be separated for later use. The surface of the developed ham sausage noodle roll will be whiter and the volume will be slightly larger. Brush a layer of egg yolk liquid on the cooked noodle roll lightly, and sprinkle with black sesame seeds for a little embellishment. At this time, it will look very beautiful, with the fragrance of egg yolk and sesame seeds, and it looks very appetizing.

6. Ok, steam on fire, cover it and steam on high fire for 15 minutes, then turn off the fire and stew for 3 minutes. The fat ham roll is ready, and it will be frozen in the refrigerator after a little cooling, so it will not go bad for half a year, and it is very convenient to eat without thawing.

Chinese pastry embryos with western-style ham don't taste too fragrant. Gently press it, and a very soft and delicious Shanghai-style ham roll is ready. It's simple and easy to use!

Use 5 eggs to make a delicious omelet, which can be cooked in 5 minutes, and learn that you don't have to eat steamed stuffed bun fritters for breakfast anymore. Let's take a look at how to make it.

[List of Ingredients] 200g ordinary flour, 2g edible salt, 90ml boiled water, 40ml cold water, 1 0g cooking oil, 5 eggs, two chopped green onion, a little coriander, 1 spoon salt and1spoon starch.

[production steps]

1, add 200 grams of ordinary flour to the bowl, add 2 grams of edible salt to increase the gluten of the flour, mix well, then add 90 ml of boiled noodles, the boiled noodles will be softer, and then add 40 ml of cold water to mix the noodles, while the noodles with cold water will be more energetic; Then add10g of cooking oil, and knead it into dough by hand. At this time, you don't need to knead it, just cover it and wake up for10min, and then knead it.

2. Now we put five eggs in the bowl, cut two chopped green onions, put them in the egg bowl after cutting, and cut a little parsley to make it smaller.

Cut it and put it into the egg bowl, then add 1 spoon salt 1 spoon starch, and stir it evenly with chopsticks for later use;

3. At this time, the noodles are also awake. Let's continue to knead the dough. The awakened noodles are very good, and they will be smooth after a while, just like this;

4. Then take it out and knead it directly into long strips, divide it into dough pieces of equal size, then turn each dough piece over and knead it, then arrange it into a circle and flatten it with the palm of your hand. After it is completely flattened, roll each cake a little bigger, then sprinkle flour on one cake, put another cake on it, and continue to roll it out with a rolling pin to make it as thin as possible;

5. After rolling, put it into the electric baking pan with the help of a rolling pin. Without brushing oil, directly turn on a small fire, cover it and bake it for 1 min. Open the cover and turn it over, cover it and continue to bake it for 1 min until the cake bulges out, and you can take it out.

6. After all the cakes are baked, we pour the egg liquid into the electric baking pan without brushing oil, just shake it into a big egg cake, then put the cake on it, cover it and bake it 1 minute and then open the lid.

Use a spatula to turn the egg and the dough cake over, which is very complete and beautiful, and then roll it up, and the delicious and nutritious omelet cake will be ready;

When eating, just cut it into small pieces and put it on a plate. The omelet made in this way is full of aroma, with strong onion flavor and coriander flavor. There are eggs with perfect scores from protein, which are delicious and nutritious at the same time. It is also very suitable for making breakfast cakes, and it is simple and fast to do so. Even if it is cooled, it will not be hard and very soft.

[List of ingredients] Dough: 300g flour, 3g salt,10g oil,140g cold water.

Stuffing: leek 1 stick, vermicelli 1 piece, 3 eggs, tofu 1 piece.

Seasoning: salt, soy sauce, chicken essence, pepper, 30 grams of oil.

[production steps]

1, mix the flour first, 300g of flour, 3g of salt,10g of oil,140g of cold water, and knead the flour by hand after there is no dry flour;

2. Knead a dough that is not smooth basically first, then cover it with plastic wrap to wake up for 10 minutes, and it will be particularly smooth after three or two minutes. This is also a small skill for kneading dough, and continue to cover it with plastic wrap to wake up for 1 hour;

3. When the dough is ready, we will prepare the stuffing, leek 1, clean it first, and then put it on the drying rack to drain the water; Vermicelli 1 piece, heated to be soft; 3 eggs, stir and set aside;

6. Cool the oil in a hot pot, pour in the egg liquid, stir-fry the eggs into pieces with chopsticks, and let them cool directly without adding seasoning; The water in the leek has also drained. Chop the leek first. The leek can stimulate the yang and regulate the intestines. You can eat more in autumn tonic, and put it into a bowl after cutting. Tofu 1 block, diced for use;

7, the fans are also soaked, and the same is also chopped for use;

8. Then prepare a big bowl and pour all the ingredients in. Let's season: salt, soy sauce, chicken essence, pepper, 30 grams of oil, and mix well. Refueling can not only prevent leeks from coming out of the water, but also keep the color green. After mixing well, set aside;

9. Simply knead the awakened dough, then divide it into two parts, roll it thin, put the rolling pin on the bread, roll it up and put your hands on the bread, roll it back and forth from your body side to the opposite side, use a little force when rolling it, and then pull it back close to the chopping board. After repeated several times, the dough will be rolled.

10, then spread the previously mixed stuffing evenly, and spread it as evenly as possible.

Leave a little space on the side, and then roll it up from bottom to top. After rolling, it can be divided into several parts or directly put into the pot, depending on the size of the pot;

1 1, cold water on the pot, fire 15 minutes, out of the pot, cut into pieces, and roll it up;

Very fragrant, so vegetables can be vegetarian, rare and homely, and most people will use leeks in vegetarian dishes, because leeks will be more fragrant than other vegetables.

A delicious glutinous rice roll with a cup of hot milk is a quick nutritious breakfast. Pick up a piece, put it in your mouth, and gently bite it. The fresh flavor of egg skin and the softness of glutinous rice are intertwined, and the fragrance is sultry!

[List of ingredients] Ingredients: glutinous rice, pork belly, bamboo shoots and dried beancurd.

Noodle paste: flour100g, 200ml of clear water and 3 eggs.

Accessories: star anise, dried pepper, 4 crystal sugar, salt, soy sauce, soy sauce, cooking wine and oyster sauce.

[production steps]

1, let's soak rice first, and soak 250 grams of glutinous rice for at least 4 hours. Today's side dishes are relatively simple, mainly using pork belly, bamboo shoots and dried beans;

2, a piece of pork belly, cut into small dices, add a spoonful of cooking wine and marinate for 10 minute, which can not only remove the fishy smell and increase the meat flavor, but also help the salty and sweet taste to fully penetrate into the meat;

3. Bamboo shoots have been soaked in advance, and they are also diced after being torn into small pieces. The taste of bamboo shoots is crisp, and they are also rich in protein and dietary fiber, which can promote digestion and enhance appetite;

4, two pieces of dried bean curd, cut into small dices for later use, because I didn't buy dried bean curd, so I replaced it with dried bean curd, and half of the garlic was beaten into minced garlic;

5. The soaked glutinous rice will be broken with a pinch. My glutinous rice is relatively small, and it is also planted by my own family. After draining the water, I pour it into the steamer cloth, and it will be easier to cook when steaming with chopsticks. The fire lasts for about 30 minutes. The specific time depends on the amount of firepower and the amount of glutinous rice.

6. When steaming glutinous rice, let's stir-fry the side dishes, first pour the oil, and then stir-fry the meat foam after heating. My pork belly has less fat and less oil, so I add more oil in front, and stir-fry until the diced meat changes color and the minced garlic is fragrant, and the dried bamboo shoots and beans are also added. After three minutes of frying, add a proper amount of water, and the amount of water will probably just be soaked in the side dishes.

7. Add 2 star anise, 4 dried peppers, 4 crystal sugar, 1 tablespoon of salt, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine and 1 tablespoon of oyster sauce, cover the lid and cook over medium heat for a while, until the soup is completely dried, then turn off the heat and serve it for later use;

8. Let's take a look at the glutinous rice here, which is also steamed. Let it cool down a little before using it.

9. Now, mix the flour paste, flour100g, 200ml of clear water, and prepare 3g of eggs. After mixing, pour the flour paste together and mix well.

10, the pan is preheated and oiled, and a thin layer is enough. Scoop in a spoonful of flour paste and shake the pan to spread it evenly. After one minute of medium heat, it can be turned over and baked for another minute. The cake baked by this recipe is not only thin, but also won't break at all, and it won't stick at all when it is turned over. It is particularly easy, and the part of the crust is ready, very thin.

1 1, take a piece of flour cake, put the glutinous rice first, then put the side dishes, compact it, roll it up, and cut it to make the glutinous rice roll.

Find another plate, put a piece of dough on it, spread glutinous rice and side dishes, fold the edges inside, cover another plate, turn it upside down, and cut it into small pieces with a knife. It is a plate of three fresh bean skins without mushrooms, but the authentic three fresh bean skins are rice pulp made of mung beans and rice.

This purple potato omelet is probably the simplest Aauto Quicker in the whole network, and its biggest feature is its sweetness and softness.

[List of ingredients] Purple sweet potato180g, 30g white sugar, 3 eggs (only yolk), 50g flour and 70g normal temperature water.

[production steps]

1, peeled purple sweet potato, wiped, peeled with a weight of180g, and steamed in a pan;

2. Take it out and add 30 grams of sugar while it is hot, and press it into mud, and put it aside for later use;

3, 3 eggs (as long as the yolk), 50 grams of flour, 70 grams of normal temperature water, stir into a fine batter without granules;

4. Now we can make pancakes. Brush the pan with a thin layer of oil first, pour the cold oil into the batter, shake it evenly, turn on a small fire, and bake it until one side is shaped and turned over. This cake is really super soft and easy to cook. It can be cooked in two or three minutes, which is very Aauto Quicker;

5. Now add the purple potato and smooth it evenly with a shovel.

If you think the purple potato is dry and not easy to operate, you can add a little milk to it, and it will be easier to operate at this level, and our purple potato omelet will be completed;

When eating, roll it up and cut it directly. This omelet is not only soft, but also sweet and delicate with purple potato. It can be used for breakfast or as a snack in afternoon tea.