Main Ingredients

Pork Tenderloin 50g, 50g of fungus, 50g of crispy pork

Supplementary Ingredients

Chicken oil moderate amount of spicy soup powder package material moderate amount of vinegar moderate amount of onion moderate amount of sesame oil moderate amount of kelp 20g

Practice Steps

1.fungus soaked and cut into thin julienne strips, pork lean pork julienne strips, kelp julienne strips.

2. Crispy pork cut into small pieces to be used.

3. Onion and ginger shredded.

4. Put water in a pot and add a spoonful of chicken oil.

5. Add shredded onion and ginger to the pot and bring to a boil.

6. Add shredded lean pork, shredded fungus, crispy pork and shredded seaweed.

7. Prepare a packet of hoisin soup powder.

8. Take a bowl and mix the pepper with a little water.

9. Pour the blended pepper paste into a pot and bring it to boil.

10. Add one spoon of soy sauce, one spoon of sesame oil, one spoon of rice vinegar to taste and you can start eating.