Beef Soup Ingredients

Making of Beef Soup Main Ingredients:

Simmered beef soup, sliced beef, beef mince

Secret Spice Powder:

Cao Guo 10 grams, 8 grams of cloves, 5 grams of sand nuts, 10 grams of cumin, 4 grams of chenpi, 3 grams of pepper.

After the above spices are prepared, put them into a pot with a little canola oil, fry them and grind them into powder.

Applications:

The general ingredients used in Huainan are: fine vermicelli (vermicelli), tofu skin, bean curd cake, Chinese cabbage and so on. Vermicelli first soaked in warm water

Seasoning:

5 grams of secret spice powder, 10 grams of butter chili, 3 grams of cilantro, 2 grams each of salt, monosodium glutamate and chicken essence.

How to make:

Prepare a small bowl, put in 2 grams each of salt, MSG and chicken essence (more for heavier taste), 5 grams of secret spice powder, and use a slotted spoon to put in the appropriate amount of beef, beef, and vermicelli.

Prepare the boiled beef soup, the net pot on the fire boil, the things in the funnel in the pot hot cooked.

Out of the pot and pour into the bowl of spices, put butter chili 10 grams, in the sprinkling of cilantro segments or scallions that is ready.

1. Beef soup hall in general is a large pool of ground stove, a simmering soup of about 50 kg, beef bones, beef cut 500 grams of blocks, spices in 2 bags.

2. Beef must be cooked through and cooled, put in the refrigerator for a while before cutting, usually 50 grams of meat cut about six slices.

3. In the process of simmering the soup, while cooking the meat, and constantly beat off the foam, otherwise the soup color is not correct.

4. Beef bones should be soaked in cool water for at least an hour, or longer, to remove as much blood as possible.

5. Generally drink beef soup should be accompanied by hairy cakes, lasagna, cakes, at the same time mixed with some small gazpacho with better flavor.

6. tripe shredded, sliced beef head, sliced beef liver, beef lungs shredded 7. The above recipes can be increased according to the ratio.

8. If the soup is too thin, add curry powder can be