3 egg yolks, 5g white sugar, 25g milk powder, 1g salt, 14g shredded coconut, 3g salt-free cream softened at room temperature, and 15g

Method

1. Beat egg yolks and sugar until they are thick and light in color, then add milk powder and salt and stir well.

2. Add coconut shreds into step 1. Mix them evenly with a scraper, then add cream and condensed milk and mix them evenly into a ball.

3. Scoop out a tablespoon from step 2. Rub it into a small circle and place it on a baking tray covered with baking tray paper until all the materials are made.

4. preheat the oven to 15 degrees, then put the step 3. into the oven and bake for 12-15 minutes until the coconut balls are evenly colored, then take them out and let them cool for eating.