It is a kind of carp, also known as mirror carp.

Three scales generally refer to mirror carp, which is a variety of European carp. Its skin is shiny, smooth as a mirror, and its luster is obvious, so it is called mirror carp.

Practice of burning three scales at home;

1. Remove scales and intestines from fish, wash and control drying, and change scales knife. As shown in the figure:

2. Spare onions, ginger, garlic and star anise. As shown in the figure:

3. Add oil to the pot and heat it. When the oil is hot, add onion, ginger and garlic and stir fry. As shown in the figure:

Because the fish is too long, fry the fish head first. As shown in the figure:

5. Wait until the fish head is fried on both sides before frying the fish tail. As shown in the figure:

6. Add water after the fish is fried. As shown in the figure:

7. Add a little cooking wine. As shown in the figure:

8. A little white vinegar. As shown in the figure:

9. Add salt and stew for about an hour. As shown in the figure:

10. Sprinkle some coriander foam after cooking. As shown in the figure:

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