Main Ingredients

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Purple Potato Taro Balls 120g

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Milk 180ml

Accessories

Water

Half a pot

Milk Taro Balls Directions

1.

Nonstick pan in a non-stick pan

In a non-stick sauté pan, place half a pot of water, cover and bring to a boil over medium heat.

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2.

Take out the frozen taro balls without defrosting.

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3.

When the water boils, add the taro balls. Stir a few times. Cover and wait for the taro balls to cook until they float.

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4.

Because the taro balls were put in after the water boiled, the water changed color slightly. When the taro rounds cooked to float up, turn the heat down, slowly cook, at this time do not need to cover the lid, cook until the taro rounds can be soft and sticky. Time needs to look at the size of the taro ball, poke with chopsticks, soft and sticky can be. Then turn off the heat and cover the lid to smother 1 minute.

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5.

Meanwhile, prepare pure milk. Room temperature milk.

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6.

The taro balls are ready to cook, just fish them out directly into the milk. The heat of the taro balls will warm the milk, and the coolness of the milk will cool the taro balls. Haha, just start straight away!