Main Ingredients

Potatoes

10pcs

Supplementary Ingredients

Fine Salt

Moderate

Pepper

Moderate

Cumin Granules

5g

Butter

15g

Steps

1. Prepare the required ingredients.

2. Peel and wash the baby potatoes and cut them flat at the bottom. (A small slice will do)

3. Then on the front side of the potato, cut it into organ slices, that is, slice it into small slices, but don't cut off the bottom.

4. Soak in water for 2 minutes, drain.

5. Brush a baking sheet with melted butter.

6. Put the baby potatoes on top.

7. Brush the tops of the potatoes with a layer of butter.

8. Sprinkle fine salt over the potato tops.

9. Sprinkle with pepper.

10. Preheat the oven to 200 degrees Celsius and bake for 25 minutes in the middle and lower heat.

11. Remaining butter on a little water and a little salt seasoning, and then remove the potatoes, brush a layer of butter brine, bake for another 15 minutes, remove the cumin sprinkled with cumin grains baked for another 10 minutes, sprinkled with green onions before removing from the oven can be.