Sakura Oreo Yogurt Mousse

Spring Limited Sakura Oreo Yogurt Mousse

Easy to do a look at the rich texture is really great sweet and smooth and fresh cure? A mouthful of love ......

Instruments: Oreo cherry blossom cookies 90 grams of butter 30 grams of light cream 150 grams of unsweetened yogurt 200 grams of powdered sugar 50 to 60 grams of giletto flakes 15 grams of crushed Oreo cookies (in the milk) moderate amount ? Laminating Oreo cookies 6 pieces Six-inch live bottom mold a

Operating steps:

1, prepare the ingredients . Mold lined with greaseproof paper, butter melted in water, soaked in cold water;

2, the Oreo cookies core mashed or broken with a food processor, add melted butter and mix well; poured into the mold to spread and compact into the refrigerator freezer stereotypes;

3, the next part of the mousse. Add light cream and powdered sugar in a milk pan, heat over low heat and stir well. Add the yogurt and stir to mix well, then add the softened and drained custard slices, and stir to mix well. (This is the simple and direct method. You can also first yogurt + powdered sugar + custard slices melted under water heat mix well, the light cream with the right amount of powdered sugar whipped six or seven minutes hair, a little texture can still flow state. Add just the yogurt paste mix well;) add Oreo cookie crumbs mix well.

4, take out the frozen cookie base, pour in the mousse paste and shake gently to level. Place the cookies on the surface at regular intervals. Put the mold into the refrigerator overnight