Fried chicken legs can be cooked at home. Fried chicken leg is a kind of food with bamboo shoots, eggs, flour and chicken as main raw materials and vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, onion, ginger and salt and pepper as seasonings. Wrapping chicken legs with flour is the key to make them tender.

Material: 500g chicken leg.

Seasoning: salt, ginger, blended oil, cornmeal, 1 egg.

1. Wash the chicken legs, add salt and cornstarch, and marinate the shredded ginger evenly for more than two hours.

2. Prepare the right amount of bread crumbs.

3. Beat the eggs in a bowl and stir them into egg liquid.

4. Wrap the chicken leg with flour.

5. Put oil in the pot and heat it to 80%.

6. Roll the chicken leg in the egg liquid so that the whole chicken leg is stained with the egg liquid.

7. Roll on the bread crumbs and dip them in.

8. Fry in a pan.

9. You can float until it turns golden yellow.

10, plate loading.

Precautions:

1, the egg liquid is easy to wrap with flour. After the middle fire, you must fry it slowly with a small fire, otherwise it will be easy for the paste to be cooked inside. ?

2, the surface of the leg must be marked with a flower knife, which will taste better and make the chicken tender. Finally, frying again is the most critical step, don't forget it.