Can you eat sugarcane on Qingming Festival
A "Qingming cane, poisonous than snakes" this proverb of the netizens, are understood as Qingming Festival can not eat sugarcane, in fact, this sentence is not to say that the sugarcane can not be eaten on the Qingming Festival, but because of the temperature before and after the Qingming Festival, some sugarcane is prone to mildew, so that sugarcane can produce Trinitropropionic acid is a chemical substance. Less than 0.5 grams of this toxin can cause signs of poisoning. Moldy sugarcane poisoning is a rapid onset of disease, the incubation period varies, the shortest only 10 minutes, the longest up to several hours.
Note: Qingming Festival sugar cane, as long as it is fresh, not spoiled can be eaten normally, the color is not right do not eat.
Qingming Festival can not eat what food Qingdao: these types of people should eat with caution
Qingdao cold food naturally less Qingdao, Qingdao, including the sugar skin, green skin and white skin of these categories, the main ingredients are wormwood and glutinous rice, and glutinous rice is very difficult to digest food, gastrointestinal function of the poor people to eat with caution, especially those suffering from pancreatitis, gastritis, cholecystitis, gallstones, and other diseases, as well as the elderly and children.
Snail is a very difficult food to digest.
Snail: cleaning improperly can not eat
Qingming Festival snail plump, fat, folk given its "Qingming snail, like a goose" reputation, but the harvesting of snails should pay attention to the snail because of growth in the dirt, the body contains a large number of parasites, it is easy to cause cholera, hepatitis A and other intestinal diseases. Therefore, eating snails must be cleaned.
Wild vegetables: contaminated wild vegetables can not eat
Qingming Festival people take advantage of trekking, graveyard ancestor when picking some wild vegetables, which are extremely common. The high nutritional value of wild vegetables, in recent years doubly sought after.
Note: But not all wild vegetables can be eaten, some wild vegetables are poisonous, those on the side of the highway, sewage side of the contaminated wild vegetables, which may contain lead, mercury and other heavy metals or other pollutants, accidentally picking and eating will lead to poisoning.
Avoid sour food
Because the liver in the human body will be with the spring and the day of the liver in the twilight of spring during the Qingming period can reach its peak. At this time, if the liver is too exuberant, it is easy to damage the spleen and stomach. The liver in the five flavors corresponds to the "acid", at this time if you eat more acidic food, will not be conducive to the function of the spleen and stomach, affecting digestion and absorption. Therefore, the public should eat less mutton, dog meat, quail, fried peanuts, fried melon seeds, sea fish, shrimp, crab and other acidic foods.
Avoid "hair"
The Chinese medicine said "hair" refers to the movement of wind and phlegm, hair poison and fire to help the evil products. The characteristics of the disease are generally fever, sores, fire, wind, phlegm, flatulence, constipation, diarrhea, as well as induced chronic diseases. At this time is asthma and other chronic diseases prone to relapse of the season, therefore, people with chronic diseases at this time to avoid eating "hair", such as high protein content of seafood, pickles, bamboo shoots, mutton, rooster and so on.