It may be poisonous.
If the silver fungus soak time is too long, the nutrients in the silver fungus will be bacteria, mold, microbial contamination, and then produce aflatoxin, rice fermentation bacterial acid and other harmful ingredients, especially at higher temperatures, the silver fungus immersed in the water is more prone to deterioration of flavor, if you eat such a silver fungus, it is very likely that the performance of food poisoning.
In addition, the vessels and water of the soaking fungus and the surrounding environment, if they contain toxic substances, may also lead to the fungus with certain toxins, eaten after the human health is also unfavorable.
2 Silver fungus soaked more than 12 hours can eat it
Depends on the situation.
The soaked fungus is soft and white, translucent in color, flexible, which contains polysaccharides of fungus with special health functions, if it is in the room temperature of more than 20 degrees in the environment for more than 12 hours, it is very likely that the deterioration of the taste of the situation, such fungus can not be eaten, but if it is in the refrigerator or the room temperature of less than 10 degrees in the environment, soaked fungus 12 hours is basically not deteriorate and can be eaten. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.
3 silver fungus general soaking how long timeSoak silver fungus if it is soaked in cool water, usually 3-4 hours to soak, and cold water can make the silver fungus internal gradually swelling, so as to achieve the best soaking effect. If the temperature is low in winter, cold water soaking fungus will be slower, it is recommended that you can slightly increase the temperature of the water soaking fungus, about 40 degrees of water soaking fungus not only shorten the soaking time, but also to ensure that there is a good soaking effect.
4 How long to cook the silver fungusRecommended 30-60 minutes.
The silver fungus is an extremely valuable tonic, which is rich in nutrients, rich in protein, fat, amino acids, minerals and other components, reasonable eating can play a very good role in supporting the correct and solid.
Silver fungus and fungus is relatively easy to cook the same food, it will be torn into small pieces of boiling water in a pot to cook 3-5 minutes can be cooked, but the taste of such a silver fungus is crunchy, suitable for cold to eat, most practices are silver fungus to stew, if the stewed silver fungus to stew gelatinous, you need to continue to stew for 30 minutes to 1 hour or so is relatively good.