When it comes to eggplant and bean curd, we are all quite familiar with it, it is our home cooking, my family prefers to fry these two vegetables together in the frying pan, so that the eggplant tastes very soft and tasty, bean curd is also quite soft and tasty, all absorbed the flavor of the soup, but there is a point, as long as it is the steps to grasp the correct, bean curd and eggplant eat up all not greasy!

Required ingredients: 2 eggplant, 250 grams of bean curd, 100 grams of minced meat, 3 garlic rice, ginger 1 small, the right amount of salt, soy sauce, oyster sauce, sugar, cooking wine, seafood powder.

1, the eggplant over water clean, remove the head and skin, knife cut into long strips, and then cut into segments standby. Bean soaked in salt water for a while, cleaned under running water, remove the head and tail do not, cut into segments spare.

2, the meat clean, knife chopped into minced meat spare. Garlic rice and ginger peeled and cleaned, also chopped into garlic and ginger minced spare.

3, add enough oil to the pot, turn on the heat to the oil to 8 hot fire around, pour into the eggplant section fried eggplant soft, then pour into the bean section together frying 1 minute or so, to the surface of the bean frying up small bubbles, you can put the eggplant and bean fishing, drain clean oil spare.

4, re-boil the pot of oil, hot oil into the garlic and ginger stir-fried flavor, and then pour into the chopped minced meat and stir-fry evenly, stir-fry until the minced meat color gradually dry moisture can be fried.

5, after the minced meat fried, pour into the fried eggplant and bean curd and stir-fry evenly, add the right amount of salt, soy sauce, oyster sauce, sugar, seafood powder, cooking wine seasoning and stir-fry evenly, and then add 1 tablespoon of water to moisten and stir-fry evenly, you can dish out the plate on the table.

1. First cut the eggplant into long strips, plus salt marinade for a while, this step can be pickled out of the black water in the eggplant, and then the eggplant on the pot steamed, this step of the eggplant under the frying pan, will not absorb the oil.

2. Because the beans are more difficult to cook, so first the beans under the frying pan fried, before you can add seasoning seasoning, and finally put the steamed eggplant into the stir-fry evenly, so you can get out of the pot.