Is milk tofu the same as cheese?
Milk tofu is different from cheese.
Milk tofu is not cheese. Although milk tofu and cheese are both dairy products, there are still some differences between them. Cheese seems to be more common than milk tofu in our daily life. Cheese is a fermented dairy product, and its concentration is higher than yogurt. Milk tofu is a dairy product filled with milk, while cheese is a purified product of milk.
The difference between milk tofu and cheese
There are still some differences in the production of milk tofu and cheese. Cheese can be dried, and some bacteria will be added in the production process. Fermentation will make cheese more delicious, such as Cheddar cheese, which is Jerry's favorite cheese among cats and mice. In the cooking process of Cheddar cheese, from pouring juice to cheese sauce to baking, a fungus is added to make the cheese produce many holes. The milk tofu is heated in protein until it is thick, and then put into a mold to cool. Relatively speaking, the production of milk tofu is more simplified.
Milk tofu has a single taste, and the original milk tofu is sour. Adding sugar in the production becomes sweet milk tofu. Hand-made cheese will be sterilized by adding salt during processing, and the cheese will become salty. The making of cheese is more complicated. Some cheeses will be kept for several years or some fungi will be added to make the cheese taste diversified, such as cream cheese, and the cheese in Tiramisu is very sweet and fragrant. It is also because the production of cheese is more complicated that cheese is milky white, bright yellow or has some moldy color on the surface.
Cheese also has a special taste, and the aged cheese has a faint fruit fragrance. In fromage, different regions have different production methods, and the cheese produced has its own characteristics in taste and appearance. The making of milk tofu is simpler than cheese, but the making of cheese is more complicated, which leads to the difference between cheese and milk tofu.
Preservation method of milk tofu
Generally, it is ok to refrigerate milk tofu in the refrigerator, and the cheese in the supermarket is placed in an open freezer to avoid deterioration. Preserve milk tofu, the temperature should not be too high or too low, it is inevitable that it will turn sour if the temperature is too high, but it will agglomerate if the temperature is too low, which may affect its taste.
If it's not too much trouble, you can also cut small pieces first and then shred them, then transfer them into fresh-keeping bags and seal them and put them in the refrigerator, which is more convenient. It's best to leave it at 1-2 weeks and eat it. You can make all kinds of desserts with milk tofu, or make a sweet and sticky milk tofu. It's really delicious.
Efficacy and function of milk tofu
1, milk tofu can supplement calcium.
Calcium supplementation is one of the important functions of milk tofu, because milk tofu not only contains trace element calcium, but also contains some vitamin D. Together, they can promote the absorption and utilization of calcium, play a good role in calcium supplementation, and increase bone density to prevent osteoporosis.
2. Milk tofu can delay aging.
Milk tofu not only contains protein and vitamins, but also contains some trace elements selenium and some amino acids and flavonoids. These substances can scavenge free radicals and improve the antioxidant capacity of the body after entering the human body. Regular consumption at ordinary times can delay aging and prolong life.