Main ingredient lamb 250g egg white 1 green pepper half red pepper half onion moderate cumin moderate pepper moderate garlic 5 pieces ginger 2 pieces auxiliary salt moderate soy sauce moderate cooking wine moderate chicken essence moderate

steps

Steps

Steps in the practice of stir-frying cumin lamb Step 11. select the tenderloin part of the lamb, cut into slices. Tap it a few times with the back of the knife. Marinate with salt, soy sauce, old wine and egg white for two hours to flavor.

Pop fried cumin mutton recipe step 22.Prepare the ingredients.

Pop fried cumin mutton practice step 33.ready cumin grain. This cumin granules go to the seasoning store are sold. They have seasoned seasoning mix.

Pop fried cumin mutton practice step 44. pot of oil, add pepper, and when you smell the aroma, remove the pepper, leaving pepper oil.

Pop fried cumin mutton practice step 55.Then add ginger and garlic slices fried incense.

Pop fried cumin mutton practice step 66.Add the drowned mutton and stir-fry until the aroma wafts out, then you can add the onion and stir-fry a little.

Pop fried cumin mutton practice step 77. then add green and red peppers stir fry for a few moments.

Pop fried cumin mutton practice step 88. to be out of the pot to add cumin particles, and then according to taste, add some chicken essence, cooking wine, salt, add a bit of raw pumping color. It can be out of the pot.