Then there is the side dish (attention! ! Rabbit meat can't be eaten with celery, which will cause hair loss. Rabbit meat avoids cabbage, and it is easy to vomit and diarrhea when eaten together.) Today, I chose auricularia auricula, green bamboo shoots and daylily. In fact, there are many optional side dishes for making a dry pot, such as all fungi, carrots, potatoes, taro, konjac, onions and green peppers. . . Anyway, whatever you like is fine. Rabbit meat can also be replaced by other things, such as ribs, dry pot ribs, and chicken, griddle chicken. . . Use your imagination, there are only unexpected foods that can't be cooked.
The next step is the production process. First, put the chopped rabbit meat in a boiling water pot to remove the blood and the smell of the rabbit. Put it aside for use.
Step 2: Add vegetable oil into the wok, heat the oil with strong fire, and add ingredients other than onion to stir fry. . These ingredients are essential: Chili bean paste ginger, garlic, dried Chili, pepper, soaked Chili and ginger.
Step 3, add the boiled rabbit and stir fry. Remember to stir fry, or it will burn the pot. . How to judge raw and cooked: it's ok to penetrate the rabbit meat with chopsticks. In fact, the best way is to taste it yourself, but because it often happens that the rabbit is finished before serving, this method is not recommended. Ha ha! ! giggle
Step 4, add side dishes such as auricularia auricula, green bamboo shoots and day lily. In fact, there are many side dishes to make a dry pot, such as all fungi, carrots, potatoes, taro, konjac, onions and green peppers. . . stir-fry
Finally, put it on the induction cooker to eat (it tastes better when it is hot, but it doesn't taste good when it is cold). Finally, you can add broth or clear water to cook it into a soup pot to join other dishes. .