Beef 30 grams

6 slices of ginger

3 tablespoons soy sauce

5 grams of salt

2 tablespoons starch

5 grams of sugar

Half root onion

1 green pepper

How to stir-fry beef?

Choose a piece of snowflake beef

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Add ginger, cooking wine, soy sauce and starch and marinate for half an hour.

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Shred carrots, green onions and green peppers for later use.

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Stir-fry the side dishes first

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Stir-fry beef in another oil pan.

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Add the side dishes and stir fry a little.

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Add some soy sauce to enhance the color before cooking.