The first is to put a small amount of cold boiled water into the broken eggs and mix well. After the pot is hot, put some oil. When the oil is 40% hot, add the eggs and fry them until the eggs are coagulated. This kind of egg is a little tender and more fragrant than ordinary scrambled eggs.
The second is to add cold boiled water to the broken eggs and add a little wet starch to mix well before frying. The eggs fried by this method are also tender, and there is no soup overflow in the scrambled egg plate. Both of the above are fried with a little oil.
The third kind is fried without oil, and its method is as follows; Beat up the eggs, add chicken soup to the pot, season and bring to a boil, thicken with a little wet starch, then pour the egg liquid into the pot, stir with a spoon while tilting, and the eggs will solidify into dishes.