Stewing mutton soup, only need to add what seasoning, not only no stink, but also particularly rich and fragrant?

A, anise, anise is we usually use more is a kind of seasoning, but in the stewed mutton chops add anise can improve the aroma of beef, remove the odor of beef. Therefore, stewed lamb chops under the circumstances put anise in, and raw lamb stewed together, the aroma is full of.

Two, rice wine, many people will drink yellow wine to remove fishy. In fact, the special flavor of yellow wine will ruin the original delicious soup. Therefore, in the case of stewed lamb chops can add wine. That soup flavor will be stronger, wine unique nutrients can be more is to release the nutrients of beef, but also help the body's digestion and absorption.

Three, five spice powder, stewed lamb chops in the case can also add five spice powder. Five spice powder is milled and mixed with various spices, so it will appear very fragrant flavor. Add five spice powder in beef, can quickly remove the fishy smell of beef and goat stink, so that all the lamb to eat especially fragrant.

Four, chili pepper, stewed lamb chops in the case of adding a little chili pepper, can make the lamb eat a distinctive taste of morning glory, cover the original fishy taste. At the same time a little asahi pepper will not have a numb feeling, do not have to worry.

Fifth, if you add a variety of seasonings to remove the lamb stink, will cover the lamb's own fresh aroma. Today and everyone to share the sheep soup, only must be nine kinds of food, you can remove the sheep's taste of beef, to enhance the fresh aroma of the soup. These nine seasonings are green onion, bok choy, ginger, dahlia geranium, star anise, cinnamon ding, cumin, chuanxiong rhizome and dried chili peppers. All are common seasonings in our lives.

Six, goat soup cooked, before starting the pot with a little fragrant Lai and five spice powder seasoning. This makes a good bowl of delicious lamb soup. Must everyone pay attention to is to drink mutton soup, must drink while hot, and then mix a lot of big cakes. Very delicious. Put too much seasoning will cover the fresh aroma of beef, so that the mutton soup is almost no mutton flavor, so add enough seasoning, only these nine tastes are enough. That way out of the sheep soup and no fishy flavor, and fresh and crisp, very tasty.