Parents Shaoxing is a land of plenty, with countless specialties. The fine wines include rice wine, the fine teas include pearl tea and Longjing tea, as well as Zhuji torreya, Xinchang chestnut, and even the famous Shaoxing fennel beans and molded dried vegetables.

Plumb pickles were originally just a bowl of inconspicuous side dishes on ordinary farmhouse tables, and were classified into the category of "low-end dishes". However, with the development of the economy and the promotion of celebrity writers, prunes have attracted more and more people's attention, and their value has continued to rise. Not only has it become an indispensable "reserved dish" in Tang Dynasty restaurants, but it has also become a gift for relatives and friends. Great gift. All visitors to Shaoxing will be amazed when they taste Shaoxing's traditional dish "Dried Vegetables Covered with Pork"; it tastes delicious and really appetizing.

Gancai is famous for its delicious taste. It smells fragrant when eaten, and leaves a lingering fragrance afterwards, which can clear the stomach and strengthen the spleen. Farmers steam the dried vegetables in a rice pot and add some vegetable oil. The aroma is fragrant and greatly stimulates the appetite. Shaoxing people go out to work and often bring their own lunch boxes when doing strenuous work. The most common thing they eat is dried prunes. "Ugan vegetables and white rice make you feel full and full of energy." Ugan vegetables are moldy dried vegetables.

In summer, people make various kinds of dried vegetable soup, which is delicious, thirst-quenching and appetizing. In the second half of the year, farmers buy some pork and steam it with dried vegetables, which is rich in nutrients. This moldy dried vegetable covering the meat is also a sign of the improvement of people's living standards! It is said that Comrade Mao Zedong was inspecting sanitation work in Xiaoying Lane, Hangzhou. When he walked into a resident's home, he opened the lid and saw dried vegetables. He said with a heavy heart: "People's lives are still miserable." The owner quickly said that the dried vegetables are low in texture but have meat. The chairman was relieved and said: "It's good to have meat, it's good to have meat!"

Our Shaoxing fellow Prime Minister Zhou Enlai tried the meat covered with dried vegetables that he usually couldn't bear to eat to entertain the distinguished guests. The distinguished guests praised its taste. good. Our living conditions are much better now, and we can eat dried vegetables and meat whenever we want. Looking back at the present and recalling the past, it is really emotional. The method of making mustard greens is simple. Every year after the Qingming Festival, farmers cut back the mustard greens, peel off the roots, check all the rotten leaves and remove debris, spread them in the house for three or four days, wait until the leaves turn yellow, dry them, and chop them into sections. Put it in a big bucket and rub it, add salt while rubbing it, squeeze out the juice and add stones to press it in the bottle. It will take about a week or so. If it is sunny, spread it out to dry, package it and you can use it at any time.

My family sells a lot of moldy dried vegetables every year and packages them to relatives and friends in other places. After receiving them, they all write letters to express their gratitude. They all say that it costs thirty or forty to go to a restaurant to taste a plate of Shaoxing molded dried vegetables and meat! As for food, we have more here. It’s better to eat while looking at it. Come quickly, on behalf of the compatriots, we are waiting for you to eat as soon as possible